Sunday, March 20, 2011

Sunday Brunch

Torta with Roasted Bell Peppers, Potatoes, Spinach and Feta! 

This delicious torta was made by husband.  The other day he told me I was pushing him out of the kitchen.  He couldn't remember the last meal he actually cooked and that he was going to take the kitchen back a few times a week.  This is interesting since he has been the main chef in the house since 1993 and he has a culinary degree. 

Since I work from home, it is hard to break the chain and get away from my desk.  This year I decided I needed something to get me out of my office at a reasonable hour.  I decided I was going to cook and try new recipes, especially ones with vegetables.  And so the journey to cooking and vegetarianism began!

No comments:

Post a Comment