I was so thrilled....one of The Apron Strings asked for seconds on brussels sprouts. The beets are an acquired taste, and I have not even acquired a taste for them yet, but The Apron Strings did taste everything. YAY! Of course, my husband LOVED it all.
The carrots were so YUMMY. The balsamic vinegar, olive oil and a bit of raw sugar caramelized them in such a sweet way. A definite do-over.
Caution: Do not attempt to make this on a warm night ~ the kitchen was HOT!
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