Spaghetti Squash with Tomatoes, Feta, Garlic, Basil and Black Olives

Original Recipe Yield 6 -8 servings

 

Ingredients

• 1 spaghetti squash, halved lengthwise and seeded
• ½ box whole wheat spaghetti
• ½ box enriched spaghetti
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cups chopped tomatoes
• 3/4 cup crumbled feta cheese
• 3 tablespoons sliced black olives
• 2 tablespoons chopped fresh basil

Directions

1. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
2. Bake spaghetti squash with cut sides down on the baking sheet for 30 minutes. Remove squash from oven and set aside to cool.
3. Heat oil in a skillet over medium heat. Sauté onion in oil until tender. Add garlic and sauté for 2 - 3 minutes.
4. Once squash is cooled, use a fork to create spaghetti strings. Add the spaghetti strings to the skillet, along with the noodles.  Cook for 2-3 minutes.
5. Top with feta cheese, tomatoes, olives, and basil. Serve warm.