Couscous with Vegetable Saute'

Original Recipe Yield 6-8 servings

 

Ingredients

• 1- 2 tsp oil
• 1 cups green beans, cut into 1 inch strips
• 1 cup Bell Peppers, cut into 1 inch strips
• 1 cup Carrots, cut 1 inch strips
• ½ cup vegetable stock
• 1 cup cashews
• ¼ - ½  cup crumbled feta
• 2 cups Couscous (prepare as directed)

Directions

1. In a large skillet, heat oil over medium heat.  Add green beans, bell pepper and carrot strips. Season to taste with salt and pepper, and cook until vegetables are tender, stirring often.
2. Add stock and cashews and cook until liquid is reduced, approx. 1 minute.
3. Serve warm over Couscous and sprinkle with crumbled feta.