What is Gnocchi?
Gnocchi (English pronunciation: noki) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. The smaller forms are called gnocchetti.
They are widely available dried, frozen, or fresh in vacuum sealed packages in supermarkets and specialty stores. Classic accompaniments of gnocchi include tomato sauces, pesto, and melted butter with cheese.
We normally eat Gnocchi with a tomato sauce or pesto. For this dish, I used a homemade Alfredo sauce and added steamed cauliflower and carrots as a side. The Apron Strings LOVED it.
I am going to experiment with the Alfredo sauce, it was a bit on the thick side and was not low in fat, at all. But...it was good. I also am going try my hand at making homemade gnocchi in the near future.
Grab your apron and get cooking - veggie style!
(source: http://en.wikipedia.org/wiki/Gnocchi)
Wednesday, March 23, 2011
Gnocchi
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A Girl and Her Apron
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alfredo sauce,
carrots,
cauliflower,
gnocchi
Tuesday, March 22, 2011
Cheese is Amazing
Why is cheese is so delicious? Answers.com says: "because it is... cheese is nothing short of amazing so don't ask why, just enjoy." I think that is the perfect answer! Cheese is amazing....so many different tastes, textures and smells. I just love it.
When I first decided to "Go Veg", I thought I would drop at least 5 pounds. But, I realized that I was exchanging cheese for meat. I have decided that I will TRY to eat cheese only once a day (my favorite afternoon snack is string cheese and an apple) and our dinners will only have cheese in them 2-3 times a week. It takes a little more planning, but we are doing pretty well.
Last night's dinner was perfection - GRILLED CHEESE! We used sourdough bread, sharp cheddar and Dubliner Cheese. We each choose our toppings. Two of The Apron Strings had cheese only! The adventerous third Apron String had peppers, spinach, avocado and garlic powder.
When I first decided to "Go Veg", I thought I would drop at least 5 pounds. But, I realized that I was exchanging cheese for meat. I have decided that I will TRY to eat cheese only once a day (my favorite afternoon snack is string cheese and an apple) and our dinners will only have cheese in them 2-3 times a week. It takes a little more planning, but we are doing pretty well.
Last night's dinner was perfection - GRILLED CHEESE! We used sourdough bread, sharp cheddar and Dubliner Cheese. We each choose our toppings. Two of The Apron Strings had cheese only! The adventerous third Apron String had peppers, spinach, avocado and garlic powder.
Dubliner Cheese is one of our FAVORITE cheeses, ever!
"Dubliner is a delicious award-winning Irish cheese made to a traditional recipe. One of Carbery’s flagship products, it has a distinctive flavour and a firm, close and slightly dry texture. Smooth to the palate, it leaves a gentle, sweet, lingering aftertaste. Dubliner is ideal as a tasty snack straight from the fridge, but many people also use it as an ingredient in their own cooking."
So....ENJOY CHEESE....in moderation....if you have too!
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A Girl and Her Apron
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6:05 PM
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bell peppers,
cheese,
garlic,
sourdough,
spinach
Sunday, March 20, 2011
Roasted Delicious-ness!
Roasted Corn and Garlic Couscous, Roasted Beets and Carrots AND Roasted Brussels Sprouts and Red Onions. YUM!
I was so thrilled....one of The Apron Strings asked for seconds on brussels sprouts. The beets are an acquired taste, and I have not even acquired a taste for them yet, but The Apron Strings did taste everything. YAY! Of course, my husband LOVED it all.
I was so thrilled....one of The Apron Strings asked for seconds on brussels sprouts. The beets are an acquired taste, and I have not even acquired a taste for them yet, but The Apron Strings did taste everything. YAY! Of course, my husband LOVED it all.
The carrots were so YUMMY. The balsamic vinegar, olive oil and a bit of raw sugar caramelized them in such a sweet way. A definite do-over.
Caution: Do not attempt to make this on a warm night ~ the kitchen was HOT!
Posted by
A Girl and Her Apron
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8:32 PM
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beets,
brussels sprouts,
carrots,
corn,
couscous,
garlic
Sunday Brunch
Torta with Roasted Bell Peppers, Potatoes, Spinach and Feta!
This delicious torta was made by husband. The other day he told me I was pushing him out of the kitchen. He couldn't remember the last meal he actually cooked and that he was going to take the kitchen back a few times a week. This is interesting since he has been the main chef in the house since 1993 and he has a culinary degree.
Since I work from home, it is hard to break the chain and get away from my desk. This year I decided I needed something to get me out of my office at a reasonable hour. I decided I was going to cook and try new recipes, especially ones with vegetables. And so the journey to cooking and vegetarianism began!
This delicious torta was made by husband. The other day he told me I was pushing him out of the kitchen. He couldn't remember the last meal he actually cooked and that he was going to take the kitchen back a few times a week. This is interesting since he has been the main chef in the house since 1993 and he has a culinary degree.
Since I work from home, it is hard to break the chain and get away from my desk. This year I decided I needed something to get me out of my office at a reasonable hour. I decided I was going to cook and try new recipes, especially ones with vegetables. And so the journey to cooking and vegetarianism began!
Posted by
A Girl and Her Apron
at
3:50 PM
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comments
Labels:
bell peppers,
cheese,
eggs,
potatoes,
spinach
Saturday, March 19, 2011
Vegetarian Yummy-ness!
The last couple weeks have been filled with many delicious dishes. Some the Apron Strings have loved, others not so much. I have liked all the dishes we have created here in our kitchen, as has my husband.
Here is what we have been eating!
I am still working on getting a recipe tab and will have all the recipes up soon. If you want anything before then, please ask and I will be happy to send it to you.
Grab your apron...happy cooking!
Tuesday, March 8, 2011
Happy Mardi Gras!
"Mardi Gras" means "Fat Tuesday." I have never really celebrated this holdiay/event before. I don't really think going out on "Fat Tuesday" in college to have a few drinks or going to the establishment in Tempe, AZ named "Fat Tuesday" counts.
This year though, I have a can of biscuits in my fridge and I am going to make Beignets. This is a cheat recipe, but what the heck!
A Beignet (pronounced ben-yay) is a French fritter: a Louisiana style fried donut or fritter covered in powdered sugar that almost every Cajun child grew up eating and was made popular worldwide at the Café de Monde restaurant in the New Orleans French Quarter. Originally a rectangular puff of fried dough sprinkled with powdered sugar, the term can also refer to fritters or crullers containing fish or seafood.
We have our own Creole cafe right here in Fort Collins that serves Beignets and other delicious foods: Lucile's Creole Cafe . Check out the website and if you are ever in town, come early and try it. They are ALWAYS packed.
Heureux Cuisson! (translation: Happy Cooking!)
This year though, I have a can of biscuits in my fridge and I am going to make Beignets. This is a cheat recipe, but what the heck!
A Beignet (pronounced ben-yay) is a French fritter: a Louisiana style fried donut or fritter covered in powdered sugar that almost every Cajun child grew up eating and was made popular worldwide at the Café de Monde restaurant in the New Orleans French Quarter. Originally a rectangular puff of fried dough sprinkled with powdered sugar, the term can also refer to fritters or crullers containing fish or seafood.
We have our own Creole cafe right here in Fort Collins that serves Beignets and other delicious foods: Lucile's Creole Cafe . Check out the website and if you are ever in town, come early and try it. They are ALWAYS packed.
Heureux Cuisson! (translation: Happy Cooking!)
Wednesday, March 2, 2011
A Barometric Headache
I feel horrible that I haven't been on here in over a week, but the barometric pressure has been wrecking havoc on my head. The Apron Strings are lucky they are still being fed on a daily basis.
I did a little research and found some interesting information. It looks like I need to check the "aches and pains" forecast, keep track of the effects of weather on my headaches, talk to my doctor, walk by a waterfall or river (or I guess I could buy an ionizer or humidifier), relax, meditate, get a massage, go to therapy, maybe some hypnosis or aromatherapy, do yoga, breathe in hot steam or soak my head in warm water. Well….I can go for the walk by the waterfall and a massage….BUT I am not soaking my head in warm water. Well, not today anyway.
How to handle the dreaded barometric pressure headache!
It's been fairly obvious throughout history that weather, and particularly changes in the weather, have an effect on your body. In spite of this long line of weather-sensitive individuals, scientists are still unsure why changes in weather cause headaches and other migraines. There is a theory, however, changes in pressure cause changes in oxygen levels.
It could be that blood vessels in your head expand or contract to compensate. Changes in the size of your blood vessels is part of the flow of changes that happen when you get a migraine headache. This is also why you may get a headache when flying, hiking, or even traveling to a new location.
Many researchers believe that it's not pressure alone, but a variety of weather factors together that trigger migraine. A study done in 1981 found that during phase 4 weather migraines increased – that's weather with low pressure, the passage of a warm front, high temperature and humidity, and often overcast skies.
According to the American National Headache Foundation, weather changes may also cause chemical changes in the body, another factor that triggers migraine. Many believe that the electrical charge of the air may also have something to do with your headaches.
Weather.com now has an "aches and pains" forecast, basically based on dropping pressure, increased humidity and changes or extremes in temperature. Click here to see if a barometric pressure headache is on the way. Just enter your zip code or city.
Here are a few suggestions for dealing with the pain:
1. Keep track of the effects of weather on your headache. If you think pressure changes are a trigger for you, try keeping a diary of weather changes and headache pain.
2. Talk to your doctor about medications. Your doctor may suggest you take an anti-inflammatory drug such as ibuprofen before you travel or when a headache begins to come on.
3. Try an ionizer or humidifier, or get some fresh air. This will not directly solve the pressure problem, but it may help with some weather related headache. Some people find that a walk by a waterfall or river will help. If you don't have easy access or need to lie down indoors (as many with barometric pressure headache or migraine do), try going to a room with a humidifier or ionizer. (Obviously if you're in a humid climate you'll want to avoid adding more moisture to the air!)
4. Relaxation can be helpful in alleviating headache pain. Meditation, massage, therapy, hypnosis and aromatherapy are all options that can help you alleviate stress, relax the muscles in the head and neck and relax the inflamed blood vessels at the same time. Yoga can be a useful relaxation technique as well because it can help you lower your blood pressure, which reduces the inflammation in the vessels.
5. Heat is another way to loosen the muscles and the blood vessels. Breathing in hot steam through the nose can widen the sinuses and also relax the facial muscles that tend to tense during the onset of a barometric headache. Soaking your head in warm water can help accomplish the same thing and the water pressure against the vessels can alleviate some of the internal pressure because the water helps equalize it.
Sources:
http://www.relieve-migraine-headache.com/barometric-pressure-headache.html
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