Oh my yummy! This was delicious. My Apron Strings all gave it TWO thumbs up...the youngest gave it THREE thumbs up. This dish was easy...easy...easy. We were rushing out of the house to catch a movie, so it was eaten on the run. If we were sitting down to dinner, like we do most nights, then I would have served it with a tasty salad and some crusty bread.
Baked Gnocchi with Broccoli
ReplyDeletePrep time: 20-25 minutes
Cooking time: 10-20 minutes
Servings: 6 (made 5 perfect servings for us! )
Ingredients
2 packages of Gnocchi (from refrigerator section)
13 oz tomato sauce (1/2 jar of your favorite)
½ cup feta (crumbled)
½ cup shredded mozzarella cheese (can also use sharp cheddar cheese)
3 cups broccoli
Directions
Cook Gnocchi according to directions on package (it is done when it all swims/climbs to the surface of the water)
Steam broccoli then puree
Heat tomato sauce
Mix Gnocchi, pureed broccoli, tomato sauce and feta cheese
Put mixture in a 9x13 baking dish
Top with shredded cheese
Bake at 350 for 10 minutes or until bubbly
Broil for a few minutes to brown the cheese, if desired
Serve with a salad, crusty bread and a glass of red wine.